We are a virtual restaurant, also known as a cloud kitchen, which is a foodservice establishment that offers take-out only. These “VIRTUAL” eateries don’t have a storefront, so customers can’t come to dine-in. Virtual restaurants deliver food directly to their patrons, often through the use through the third party delivery platforms. (SkipTheDishes, Uber Eats, DoorDash & via our own Direct Delivery)
Generally, virtual restaurants function just like traditional restaurants, in that customers’ food is prepared once they order it. As a result, many establishments offer a lot of customization options for their menu items.
Our owner Tj Gross is dedicated to bringing this new virtual restaurant experience to the Edmonton/ Sherwood Park market. With years of corporate restaurant experience this new venture will pay tribute to the local culinary talent and showcase the teams drive to be unique technology driven which in return will set us apart from our competition.
At the core of our brand new deliver only restaurant is the promise of chef approved, expertly prepared dishes in our kitchen. If its a night off from cooking, a lunch meeting, or a late night craving, rely on our culinary excellence to exceed your expectations.
See if you qualify to become a Curds & Gravy kitchen fulfillment partner! Start generating thousands in incremental revenue with turnkey, delivery-only restaurant concepts in as little as 30 days. Restaurateurs have the opportunity to make daily profits of over $500 by leveraging their current equipment and staff to run this exclusive virtual restaurant brand, Curds & Gravy. By operating online, it will not interfere with your restaurant’s in-person dining and pickup services.
REASONS TO GET STARTED TODAY:
No fees to get started
Maximize existing Kitchen & Labor
Easy to execute & profitable menus
Full staff training provided
Leverage a network of local hungry customers
Start receiving orders in LESS THAN 30 DAYS!
Menu Driven Check Average: $45
Specific Skus: Approximately 25
Food & Packaging Cost: Under 30%
Low Average Prep time: 10-20 Minutes